Restaurant List
:: Davis Street Fish Market
Despite our best attempts to keep the guide as updated as possible, listed prices/hours may be out of date. Please call to confirm.
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Appetizers
| Fried Rock Shrimp    sweet Carolina shrimp w/ cocktail sauce |
$7.95 |
| Cajun Catfish Nuggets    seasoned w/ blackening spices and served with creole mustard |
$5.95 |
| Town Dock Calamari    blackened or fried, w/cocktail sauce |
$6.95 |
| Calabash Friend Combo    oysters, clam strips, shrimp |
$8.95 |
| Oysters Rockefeller    freshly shucked oysters topped w/ rich spinach |
$8.95 |
| Baked Cherrystone Clams or Oysters    1/2 dozen baked w/ garlic bread crumbs |
$8.95 |
| Baked Combo    2 rockefeller, 2 baked clams, 2 baked oysters |
$8.95 |
| Merle's Smoked Smoked Salmon or Smoked Lake Trout    Smoke 'em if you got 'em! We slow smoke our own using swweet fruitwood |
$7.95 |
| Baltimore Crab Cake    traditionally sweet and rich, served with honey mustard |
$7.95 |
| Shrimp and Scallop Ceviche    a cool and zesty salad, served w/ tortilla chips |
$6.95 |
| Fried Green Tomatoes w/ Shrimp Remoulade    cornmeal fried tomatoes topped w/ tangy remoulade and shrimp |
$7.95 |
| New Orleans BBQ Shrimp    5 large buttterflied shrimp baked w/ our sweet and spicy BBQ butter |
$8.95 |
| We Peeled Em Shrimp Cocktail    5 large shrimp, peeled, on ice w/cocktail sauce |
$8.95 |
Raw Bar
| Oysters    1/2 Dozen/Dozen |
$7.95 |
| Cherrystone Clams    1/2 Dozen/Dozen |
$5.95 |
| Combo    1/2 Dozen/Dozen |
$6.95 |
| Littleneck Clams    1/2 Dozen/Dozen |
$5.95 |
| U-Peel 'em Shrimp    Medium - 1/4 lb/ 1/2 lb/ Pound - $5.95    Large - 1/4 lb/ 1/2 lb/ Pound - $6.95 |
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| Blue Crab Fingers    1/4 lb/ 1/2 lb/ Pound |
$7.95 |
| By the Piece    Oysters - $1.50    Cherrystone Clams - $1.00    Littleneck Clams - $1.00    U-Peel 'Em Shrimp - $1.50 |
Soups, Sides
| Great White Clam Chowder    best chowdah west of the Atlantic    Cup - $2.75    Bowl - $5.25 |
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| Harold's River Road Gumbo    seafood gumbo inspired by the "Old Barnacle"    cup - $3.75    bowl - $7.50 |
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| Old San Francisco Cioppino    fresh fish and shellfish bouillabaise    cup - $2.75    bowl - $5.25 |
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| Charlie's Soup of the Day    from the man who only makes what he loves |
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| Lafayette Maquechoux    peppery corn chowder w/ shrimp, chicken, and bacon    cup - $3.75    bowl - $7.50 |
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| Red Beans and Rice with Andouille    no doubt the best you'll ever have    cup - $2.75    bowl - $5.25 |
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| Soup 'n Salad Combo    your choice of Clam Chowder or Cioppino    cup - $4.95    bowl - $6.95 |
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| Gulf Port Seafood Chili    bowl |
$7.95 |
| Mixed Green Salad    1000 island, creamy garlic, Chuck's dijon parmesan, blue cheese, caesar, Debbie's vinaigrette |
$2.75 |
| Tater Tots | $2.50 |
| Homemade Cornbread | $1.50 |
Sandwiches & Po' Boys
| Carolina Rock Shrimp Po' Boy | $7.95 |
| Select Oyster Po' Boy | $7.95 |
| East Coast Clam Strips Po' Boy | $6.95 |
| Calamari Po' Boy | $6.95 |
| Po' Boy & Soup Combo    a po' boy with your choicce of Clam Chowder or Ciopinno    cup of soup & po' boy - $5.95    bowl of soup & po' boy - $7.95 |
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| East Coast Scrod | $6.95 |
| Blackened Catfish | $6.95 |
| Grilled, Blackened or Buttermilk Fried Chicken | $6.95 |
| Davis Tuna Melt on Sourdough | $6.95 |
| Lake Superior Whitefish Salad | $6.95 |
| New Orleans Muffeleta    ham, salami, provolone & mortadella w/ homemade olive relish |
$7.95 |
| 1/2 lb Hamburger    w/ choice of Cheddar, Swiss or American |
$6.95 |
| Grilled Protobello w/ Gorgonzola | $6.95 |
Steamed
| Mussels    marinara or natural broth    1/2 lb - $4.50    1 lb - $7.95 |
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| U-Peel Em Shrimp    medium, garlic or spicy    1/2 lb - $11.95    1 lb - $17.95 |
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| U-Peel Em Shrimp    large, garlic or spicy    1/2 lb - $13.95    1 lb - $24.95 |
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| Steamer Clams    1 lb, in-season |
$10.95 |
| Littleneck Clams    1/2 dozen - $5.95    1 dozen - $10.95 |
Oysters on the Half Shell
| Selection varies daily    East & West Coast selections |
North Carolin Calabash
| Town Dock Calamari | $6.95 |
| New Bedford Clam Strips | $7.95 |
| Chincoteague Select Oysters | $8.95 |
| Lake Superior Smelts - in season | $6.95 |
| Whole Mississippi Catfish | $7.95 |
| Gulf Shrimp | $8.95 |
| Large Gulf Shrimp | $9.95 |
Davis Street Salads
| Blackened Tilapia Salad    w/ cilantro-lime dressing |
$7.95 |
| Gulf Shrimp Salad    peeled Gulf Shrimp over greens with choice of dressing |
$7.95 |
| Smoked Fish Salad    with a creamy caper dressing |
$7.95 |
| Calamari Salad    sautee'd Calamari over mixed greens |
$6.95 |
| Blackened Chicken Salad    w/ Honey Chili vinaigrette |
$6.95 |
| Door County Whitefish Salad    fresh whitefish tossed in mayonnaise and a light curry over mixed greens |
$6.95 |
| Grilled Salmon Salad    with a cucumber-dill dressing |
$8.95 |
Charlie's Entrees
| Lake Superior Whitefish    w/ lemon or garlic butter |
$7.95 |
| East Coast Scrod - Garden Style    broiled scrod with sautee'd seasoned vegetables |
$7.95 |
| Idaho Tilapia w/ Lemons & Capers    pan fried & served w/ steamed vegetables & redskins |
$7.95 |
| Marinated Mountain Trout    pan fried Idaho Trout w/ tomato-basil vinaigrette |
$8.95 |









